Regional cooking Piedmont, tajarin

Your system is not installed Adobe Flash, or you have an outdated version, you can upgrade here

Alternatively, continue browsing, you can visit the area of the Langhe, our typical Piedmontese cuisine, our great wines: Barbera d'Asti, Nebbiolo d'Alba, Dolcetto d'Alba, Moscato d'Asti

home - cooking - bedrooms - agriturism - territory - wine cellar - event - contact

Home >> cooking >> tajarin


	`TAJARIN`

	`"Tajarin" are fresh egg noodles from Piedmont originally from the area between Langhe, Roero and Monferrato. They have a thin noodles’ shape: pasta is rolled to get a thin puff and then it is sliced to create "tajarin" thin as hair. You can taste “tajarin” with a variety of sauces: with gravy and game, mushroom sauce, season’s vegetables or enriched with butter and white truffles from Alba.`

	`Wine: Dolcetto d'Alba or Barbera d'Asti, depending on the chosen sauce`

	`Season: Suitable in all seasons`

design by: radesign

az. agr. San Martino p.iva 02608190043