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torta di nocciole
TORTA DI NOCCIOLE
Itís a typical dessert: once this cake was prepared by grandmothers to their grandchildren; in that way the recipe was handed down, so we try to recreate those old flavours. The Langhe are the homeland of Hazelnut Tonda Gentile, a variety cultivated only in these lands, which are an extraordinary product of higher quality enough to have deserved the PGI.
In our special recipe you can appreciate at most hazelnut because the flour is absent, not to cover the pleasure derived from this delicate fruit.
Wine:
Moscato Passito
Season: suitable in all seasons
design by: radesign
az. agr. San Martino p.iva 02608190043