Regional cooking Piedmont, grigliata di carne

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	`GRIGLIATA DI CARNE`

	Barbecue is a speciality of our farmhouse, to which we give a special attention. We are specialized in this kind of cooking so we cook various types of meat to create an important banquet. We start with chicken’s wings and legs, continuing with sausages, pork’s chops, ribs and capocollo, concluding with capocollo calf. The meat is accompanied by our handmade sauces: bagnet verde (a traditional green sauce with trite of parsley, anchovies and garlic) and bagnet rosso (traditional red sauce with tomatoes and chopped vegetables).

	`Wine: Barbera d'Asti, Nebbiolo d'Alba, depending on the course`

	`Season: suitable in all seasons`

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