Regional cooking Piedmont, Brasato al Barolo

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	`BRASATO AL BAROLO`

	`Pot roast is the second most popular Piedmontese dish, where Barolo wine and beef give life to an explosion of flavours. This dish is very tasty: the old traditions reserved it for special occasions, and still today you can feel the atmosphere of celebrations. The process is very laborious, like a ritual: we start by marinate the meat, dipped in Barolo wine with vegetables and spices that give life to sauce. This marinating gives to meat an unmistakable taste exalted then by cooking.`

	`Wine: Nebbiolo d'Alba`

	`Season: suitable in all seasons`

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